![]() While the Heston Fable Burger will only be available in limited quantities at select locations, Grill’d is also rolling out three more plant-based burgers made with Fable meat. ![]() Mouth-watering, 100% natural, satisfying, and just delicious.” More plant-based Fable burgers “It has all of the umami, all of the satisfying things that you would expect from a burger but there’s no meat in it. “The Fable pattie has a rich, satisfying mushroom flavour that tastes just like slow-cooked meat, complemented by the pluminess and spiciness of hoisin sauce, fresh texture of Japanese slaw and lightly grilled tofu,” Blumental continued. Celebrity chef Heston Blumenthal created Heston Fable Burger exclusively for Grill’d. ‘Tastes just like slow cooked meat’Ĭommenting on his special Fable Peking duck-inspired burger creation for the chain, Blumenthal said he “never thought I would allow another restaurant to serve one of my very special burgers.” The celebrity chef went on to describe the burger as the “star of the show”. ![]() It’ll only be served between August 8 to 22 across five Grill’d locations in Windsor and Hawthorn in Victoria, Wintergarden, and Carindale in Queensland and Scarborough, Western Australia. These options switch out for vegan mayo and vegan cheese, and they don’t come with any additional cost. Meat-free diners can order the “Vegan Fable Southern BBQ” and “Vegan Fable Spicy Cheeseburger” options on the Grill’d menu at no extra cost. While Fable’s mushroom-based meat is vegan, the other ingredients, such as the bun and mayo do contain dairy, so the dish is suitable for vegetarians. Served alongside white miso mayo, Grill’d Famous Chips and a premium wine pairing, local beer or alcohol-free beverage, the exclusive experience comes at $35 per person. It’ll be “delivered to the table under a smoke-filled cloche with silver service touches”. The burger is made with Fable Foods’ shiitake mushroom-based meat, tofu, cucumber, fresh slaw and hoisin sauce, sandwiched between a buttery brioche bun. One of them, the Heston Fable Burger, will be limited to just 4,000 burgers for an exclusive booking-required experience. Three other plant-based burgers made with Fable’s mushroom meat will also be on offer, including one more of Blumenthal’s creations.Īustralian burger chain Grill’d is serving up four new plant-based burgers made with Fable Foods’ mushroom meat, two of them created by Michelin star chef Heston Blumental. One of them will be a limited-edition Heston Fable Burger, made with Fable Foods’ vegan mushroom patty and created exclusively for the restaurant chain. Australian diners can now grab one of Heston Blumenthal’s plant-based burger creations in over 140 locations of Grill’d across the country.
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